[{"data":1,"prerenderedAt":72},["ShallowReactive",2],{"pages-685971415f229d4cdb2a29bb":3},{"_id":4,"state":5,"name":6,"category":7,"theme":8,"components":9,"keywords":67},"685971415f229d4cdb2a29bb","active","Interventions to improve food environments ","discover","food_environments",[10,23,31,39,46],{"type":11,"index":12,"variation":13,"imageURL":14,"title":15,"description":17,"button":19},"header",0,"image_left","https://planeateu.retool.com/api/file/a881562f-2b65-47f1-99bf-9ac51480a75f",{"en_GB":16},"Food Environment Interventions with Food Chain Actors",{"en_GB":18},"17 food environment solutions were co-created with food chain actors across nine European Living Labs and evaluated through a combination of real-life implementation and virtual ex-ante assessment. Nine out of ten real-life interventions produced positive outcomes, demonstrating that context-specific, actor-driven solutions can effectively support healthier and more sustainable food choices across diverse food environments.",{"label":20,"URL":22},{"en_GB":21},"See method in Replicate","https://planeatcenter.com/replicate/co_create_test_interventions/685a76503159ee7018429d79",{"type":24,"index":25,"variation":26,"imageURL":27,"title":28,"description":29},"title_and_text",1,"title_description","",{"en_GB":27},{"en_GB":30},"Food systems are under increasing pressure to transition towards healthier and more sustainable dietary patterns, yet food chain actors — including retailers, food service providers and food industries — face persistent barriers to implementing such changes, including limited organisational capacity, resource constraints, and uncertainty regarding consumer demand. The PLAN'EAT project addressed these challenges by co-creating, implementing, and evaluating practical food environment interventions across nine Living Labs in seven European countries, using the Consolidated Framework for Implementation Research (CFIR) as the guiding theoretical framework alongside two value chain innovation studies conducted by the University of Bologna.",{"type":32,"index":33,"variation":13,"imageURL":34,"title":35,"description":37},"image_and_text",2,"https://planeateu.retool.com/api/file/56eca69c-2964-4f2e-99dd-72de73e4331e",{"en_GB":36},"Key findings",{"en_GB":38},"**Context-specific, actor-driven solutions work.** Interventions designed collaboratively with food chain actors and aligned with their existing business models showed significantly higher implementation rates and sustainability prospects than top-down approaches.\n\n\n**Internal capacity is the critical bottleneck.** Technological infrastructure, physical space, and staffing limitations consistently emerged as the primary barriers to implementation — more so than financial or regulatory constraints.\n\n\n**Behavioural nudges and pricing incentives are among the most promising strategies.** Interventions based on menu redesign, product repositioning, pricing strategies, and increased visibility of sustainable options showed consistently positive outcomes across multiple LL contexts.",{"type":32,"index":40,"variation":41,"imageURL":42,"title":43,"description":44},3,"image_right","https://planeateu.retool.com/api/file/0d2f6383-abd3-484d-bddd-5cdbb002e77a",{"en_GB":27},{"en_GB":45},"**Virtual evaluation has limits**. Option B (virtual ex-ante CFIR assessment) provides useful feasibility insights but cannot substitute for real-world implementation evidence. Where possible, even small-scale real-life pilots should be preferred.\n\n\n**Local value chain innovation supports dietary transition**. The UNIBO case studies demonstrate that innovation at the production and processing stages — leveraging local agricultural resources — can contribute to healthier diets without compromising product quality or consumer acceptability.",{"type":47,"index":48,"variation":49,"title":50,"contact1":52,"contact2":58,"contact3":64},"contacts",4,"title_top",{"en_GB":51},"CONTACTS",{"imageURL":53,"name":54,"description":56},"https://planeateu.retool.com/api/file/32ca54a2-8655-46d4-8541-ad22f5ce2819",{"en_GB":55},"Erik Mathijs",{"en_GB":57},"Professor of Agricultural and Resource Economics",{"imageURL":59,"name":60,"description":62},"https://planeateu.retool.com/api/file/98a90c1f-fdfc-474f-a34d-5462635e2979",{"en_GB":61}," Francesca Vespa",{"en_GB":63},"PhD Student, Agricultural Economist",{"imageURL":27,"name":65,"description":66},{"en_GB":27},{"en_GB":27},[68,69,70,71],"food environment interventions","bottom-up approach","Consolidated Framework for Implementation Reseach","Food chain actors",1789577650600]