Restrictions on advertising of foods high in fat, sugar, and salt (HFSS)
Fiscal incentives for healthy foods (VAT reductions and HFSS taxes)
Consumer awareness campaigns
Market-based biodiversity regulation for the agri-food sector (ETS-style)
Financial incentives for single parents to buy healthy and sustainable foods
Subsidy and technical support for sustainable and local food provision by the out-of-home food sector
Healthcare service delivery compliance with healthy eating guidelines
Extended sustainability and nutrition standards for imported foods
In-store product placement of healthy and sustainable foods
Mandatory food labelling on production methods
Bans and restrictions on hazardous pesticides
Public support for community-based cooking education
Universal social right to access food through social security
Healthy and sustainable criteria in public food procurement
Subsidy for local crop diversification
Subsidy for plant protein production
Mandatory food labelling on aggregated sustainability performance indicators
True Cost Accounting-based sustainability tax on food
Targets for the number of plant-based foods on shelves in supermarkets
Transition fund for farmers
Establishment of a European Food Policy Council